This bread is a healthy alternative if you want to eat grain-free and gluten-free bread. The nuts and seeds presented in the bread will satiate, nourish your body, because it contains omega-3 fatty acids and antioxidants, providing you a better brain function. Choose to make your own bread, instead of the gluten-free breads out there that are highly processed.
Gluten-Free Nutty Bread
This Gluten-free Nutty Bread stands for its name! It sounds like goodness and this is exactly what it is! It’s full of goodness!
Equipment
- Baking loaf pan
- Parchmant paper
Ingredients
- 1 3/4 cup almond flour
- 3/4 cup walnuts chopped
- 1/4 cup coconut flour
- 2.5 oz coconut oil melted, plus extra for greasing
- 1 tbsp sesame seeds
- 1 tbsp chia seeds
- 1 tbsp maple syrup
- 6 medium eggs
- 1/4 tsp sea salt fine
- 1 tsp baking soda
- 1 tbsp pumpkin seeds for garnishing
Instructions
- Preheat the oven to 320°F. Grease and line a baking pan with parchment paper leaving about 1 inch overhang.
- Place almond flour in mixing bowl and all the other ingredients, except pumpkin seeds and walnuts and bland it.
- Add the walnut in the batter and mix it with a wood spoon.
- Transfer the batter to the baking pan and sprinkle with pumpkin seeds.
- Bake for 50 minutes (320°F) until a toothpick inserted in the center comes out clean.
- Leave bread to cool in the baking pan for 10 minutes, then using overhanging baking paper, remove bread from baking pan and transfer to a wire rack to cool completely before serving.
Notes
Place the bread in a sealable storage container and store in the fridge for up to 1 week.
This bread is delicious served with soup, appetizer, alongside a salad, with jam or toasted as an open sandwish.
